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Monthly Archives: October 2013
Lovemade: Durian Mousse Cake
When I was young, I was too ignorant to notice that my grandma loves durian. It was only in the recent years that I realised this fact. After this discovery of mine, I attempted to make a durian mousse cake … Continue reading
Aspiring Bakers #36: Choc-a-cookie – Choc-Vanilla Spiral Cookies!
I am submitting this post to Aspiring Bakers #36: Choc-a-cookie (October 2013) hosted by Genie of Honeybee916food. I confess that I find it difficult to bake a good batch of cookies. It seems like I’m underbaking my cookies most of the … Continue reading
Pandan Chiffon Cake: Scaled-Up Version
Pandan chiffon cake – it never goes out of style. The donut craze has come and gone. The popularity of cupcake is slowing down. And here we have, a cake that has no icing, no sprinkles, but just plain green … Continue reading