Tag Archives: Recipe

Strawberry Shortcake for a berry Saturday!

I was so traumatised by the fact that I had to work on Vesak Day, that I promised myself that I would make up for it all on that very Saturday. And so that Saturday was defined by yummy strawberries … Continue reading

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Japanese Soufflé Cheesecake

This is a new recipe that I have tried over the weekend to cap off the month of March. It was a tough month no doubt, so here’s something sweet to lighten things up a little! I happened to have … Continue reading

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Mississippi Mud Pie

A satisfactory bake to start off the month of March! Oh I am so in love with the taste of the chocolate custard, which I can probably eat it straight off the bowl. I am of course more glad that … Continue reading

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Crunchy Peanut Butter Cookies (Asian Style)

I had this really strong craving to bake peanut butter cookies since Sunday night. I controlled hard for the first 2 nights of the week. But in the end, I succumbed and decided to bake on Wednesday night. Just looking at … Continue reading

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Aspiring Bakers #36: Choc-a-cookie – Choc-Vanilla Spiral Cookies!

I am submitting this post to Aspiring Bakers #36: Choc-a-cookie (October 2013) hosted by Genie of Honeybee916food. I confess that I find it difficult to bake a good batch of cookies. It seems like I’m underbaking my cookies most of the … Continue reading

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Pandan Chiffon Cake: Scaled-Up Version

Pandan chiffon cake – it never goes out of style. The donut craze has come and gone. The popularity of cupcake is slowing down. And here we have, a cake that has no icing, no sprinkles, but just plain green … Continue reading

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Goody Chocolatey Brownies

I just had an internal debate with myself. And the debate was on whether it should be brownie or brownies? I will say “I made brownies!” instead of “I made brownie!”, but brownie is singular. I feel like I need … Continue reading

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Aspiring Bakers #35: A Palate for Pizza – B.M.S.T Pizza!

I am submitting this post to Aspiring Bakers #35: A Palate for Pizza (September 2013) hosted by Joey of Little Accidents in the Kitchen. Why B.M.S.T? Wells the inspiration come from the B.E.L.T sandwiches that I saw at the OUE … Continue reading

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Homemade Ice Cream: Take 1

Never once thought that I would one day venture into the realm of ice cream making, but I did. Thanks to this! Saw this hand-held ice cream maker at Tokyu Hands selling at JPY1,580 which is equivalent to approximately SGD20. … Continue reading

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Aspiring Bakers #34: Choux Party – Monster Puff!

I am submitting this post to Aspiring Bakers #34: Choux Party (August 2013) hosted by Jasline of Foodie Baker My first time participating in Aspiring Bakers, much as I have heard of it sometime back and always wanted to join. … Continue reading

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