After hearing all the hype about Lady M and its Mille Crêpes, I finally found a chance to give it a try with my La Sisters.

Since Lady M is known for their cakes, we tried out a couple of them after our korean bbq lunch.

1. Gâteau Aux Marrons
Almond flour cake topped with cross-hatched piping of chestnut-infused cream.
I like this!

2. Gâteau Au Chocolat
Chocolate sponge cake, and crushed walnuts folded into a chocolate mousse with gold dust and ganache to finish.
Love the rich chocolate, but I can’t really taste the crushed walnuts.

3. Strawberry Mille Feuille
Delicate and flaky puff pastry filled with a lovely mix of strawberries and cream.
Can be more flaky, but I do fancy the cream.

Last but not least, how can I miss out on the boutique exclusive?

4. Chocolate Mille Crêpes
Chocolate shavings atop twenty paper-thin chocolate infused crêpes, layered with chocolate cream.
This was a good choice! One of the better tasting crêpes cake I’ve tried.

Can’t do without having a nice tea to accompany the cakes.
Glad I chose the Osmanthus Sencha tea. I like the light and sweet taste!

With my pretty La Sisters! Thanks lots for the company! *hugs&kisses*