{"id":424,"date":"2013-10-24T13:08:25","date_gmt":"2013-10-24T13:08:25","guid":{"rendered":"http:\/\/cycliclapse.com\/speak\/missbakerholic\/?p=424"},"modified":"2013-10-25T06:09:12","modified_gmt":"2013-10-25T06:09:12","slug":"lovemade-durian-mousse-cake","status":"publish","type":"post","link":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/2013\/10\/24\/lovemade-durian-mousse-cake\/","title":{"rendered":"Lovemade: Durian Mousse Cake"},"content":{"rendered":"<p>When I was young, I was too ignorant to notice that my grandma loves durian. It was only in the recent years that I realised this fact. After this discovery of mine, I attempted to make a durian mousse cake for\u00a0one of her previous birthday, but it failed terribly. Thankfully,\u00a0that was at the trial stage. And thankfully once again, bakeries and store-bought cakes are abundant in Singapore.<\/p>\n<p>This year, I decided to re-attempt\u00a0my previous, unfinished mission. I chanced upon the durian mousse recipe from Bake King&#8217;s &#8220;60th Anniversary Recipe Book&#8221; and thought it was worth giving a try.\u00a0The instructions were relatively easy to follow, and it was just finger-crossing on the outcome. No trial run this year, just one try, and it was either make it or break it. Luckily,\u00a0the\u00a0durian mousse tasted pleasantly enough to be served and I didn&#8217;t have to resort to\u00a0my backup plan to grab a store-bought cake for the birthday dinner.<\/p>\n<p>I threw cubes of sponge cake on top of the naked, frosted cake to add some dimensions to it in the absence of piping. I like the pale yellow colour of the durian mousse, not too eye-catching but not that pale either. The durian mousse is\u00a0great, but could be smoother. The sponge cake base has improved (versus the hard cake for my\u00a0Hello\u00a0Kitty birthday cake after 12 hours in the\u00a0fridge) but could be softer.\u00a0Nonetheless, it&#8217;s still a lovemade durian mousse cake. First cake from me to my grandma, and definitely not the last.<\/p>\n<div id=\"attachment_426\" style=\"width: 490px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-426\" src=\"http:\/\/cycliclapse.com\/speak\/missbakerholic\/files\/2013\/10\/1384024_10151645612606470_996682071_n.jpg\" alt=\"\" width=\"480\" height=\"360\" class=\"size-full wp-image-426\" \/><p id=\"caption-attachment-426\" class=\"wp-caption-text\">100% durian goodness!<\/p><\/div>\n<p>But\u00a0I can&#8217;t wait to give Okashi&#8217;s genoise sponge cake recipe a try sometime soon. I need to hunt for a sponge cake recipe that stays soft even after 12 hours in the fridge. December, it shall be!<\/p>\n<p>P.S. If you do realise, I have created a new category &#8220;Lovemade&#8221; amongst the existing categories I already have. This new category shall feature all the specially-made\u00a0gifts (not limited to food)\u00a0to my loved ones for occasions and celebrations. Being handmade is a given, and lovemade is the key!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was young, I was too ignorant to notice that my grandma loves durian. It was only in the recent years that I realised this fact. After this discovery of mine, I attempted to make a durian mousse cake &hellip; <a href=\"https:\/\/cycliclapse.com\/speak\/missbakerholic\/2013\/10\/24\/lovemade-durian-mousse-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14,30],"tags":[31],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-happenings","category-lovemade","tag-durian"],"_links":{"self":[{"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":12,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/posts\/424\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/missbakerholic\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}