{"id":1916,"date":"2015-08-09T07:42:44","date_gmt":"2015-08-09T07:42:44","guid":{"rendered":"http:\/\/cycliclapse.com\/speak\/ving\/?p=1916"},"modified":"2015-08-09T07:51:12","modified_gmt":"2015-08-09T07:51:12","slug":"food-tasting-at-taste-paradise","status":"publish","type":"post","link":"https:\/\/cycliclapse.com\/speak\/ving\/2015\/08\/09\/food-tasting-at-taste-paradise\/","title":{"rendered":".Food.Tasting.at.Taste.Paradise."},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Food Tasting at Taste Paradise (Aug 2015)\" width=\"584\" height=\"329\" src=\"https:\/\/www.youtube.com\/embed\/7m3lEFYhTto?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Ola!<br \/>\nSo, having been missing from this scene for quite awhile, I&#8217;m back now to bring you saliva-inducing snippets from my recent food tasting session at one of the establishments under the belt of Paradise Group.<\/p>\n<p>Taste Paradise (\u5473\u4e4b\u697c) opened its doors in 2006 as a cozy and intimate restaurant in Chinatown. With good reviews and at the encouragement of many satisfied customers, the restaurant was relocated to ION Orchard in 2009 to serve diners in a grand and majestic ambience, at a more convenient location.<\/p>\n<p>Marking 9 years of establishment with tens of thousands of satisfied diners, Taste Paradise embarks on a new journey of providing an exceptional dining experience that engages all senses with a new menu, refurbished restaurant interior and the usual excellence in service.<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1924\" alt=\"2015-08-09-14-45-26_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-45-26_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>As Paradise Group&#8217;s Brand Ambassador, I was really elated to be invited to this food tasting session for its new menu launched recently, showcasing more Cantonese delicacies and refreshing takes on modern Chinese dishes.<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1925\" alt=\"2015-08-09-14-50-25_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-50-25_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Our sumptuous 7-course meal kicked off with Crisp-fried Soft Shell Crab (\u8089\u677e\u8f6f\u58f3\u87f9) tossed with Pork Floss for our appetiser. (S$15.80 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1926\" alt=\"2015-08-09-14-48-35_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-48-35_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>As the name states, the soft shell crab was crisply fried well, and coupling with pork floss was a match-make in heaven.<\/p>\n<p>Our starter was a Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck. (\u5473\u4e4b\u697c\u7ecf\u5178\u4e09\u54c1 &#8212; \u714e\u9e45\u809d\uff0c\u82a5\u672b\u5976\u6ecb\u867e\uff0c\u5317\u4eac\u7247\u76ae\u9e2d) (S$22 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1927\" alt=\"2015-08-09-14-57-04_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1-1024x576.jpg\" width=\"584\" height=\"328\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1-1024x576.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1-300x168.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1-500x281.jpg 500w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-57-04_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>We were advised by our friendly server Vincent Lee, who also happens to be the supervisor of this Taste Paradise outlet, on the sequence in tasting this dish for the utmost experience. So we had to start off with the foie gras, which literally melted in our mouths. I was never a foie gras person, but I finished this in record timing.<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1928\" alt=\"2015-08-09-14-52-55_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1-1024x765.jpg\" width=\"584\" height=\"436\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1-1024x765.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1-300x224.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1-401x300.jpg 401w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-52-55_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Next would be the peking duck skin, which was crispy and yet with some juicy fats to add to the taste.<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1929\" alt=\"2015-08-09-14-55-48_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-55-48_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Followed by\u00a0the succulent prawn, in which matching with wasabi mayonnaise never goes wrong. Lastly, eating the chunky watermelon piece which helped to prep our palette for the dish to come.<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-54-36_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1930\" alt=\"2015-08-09-14-54-36_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-54-36_deco1.jpg\" width=\"741\" height=\"960\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-54-36_deco1.jpg 741w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-54-36_deco1-231x300.jpg 231w\" sizes=\"auto, (max-width: 741px) 100vw, 741px\" \/><\/a>For the soup, we decided to go for the Double-boiled Whole Yellow Melon Soup with Assorted Seafood and Diced Mushrooms (\u6d77\u9c9c\u7096\u91d1\u76c5), as I&#8217;m not a fan of shark&#8217;s fin.\u00a0(S$18 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-58-55_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1931\" alt=\"2015-08-09-14-58-55_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-58-55_deco1-768x1024.jpg\" width=\"584\" height=\"778\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-58-55_deco1-768x1024.jpg 768w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-58-55_deco1-225x300.jpg 225w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-58-55_deco1.jpg 960w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1932\" alt=\"2015-08-09-14-59-44_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1-1024x592.jpg\" width=\"584\" height=\"337\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1-1024x592.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1-300x173.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1-500x289.jpg 500w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-14-59-44_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Having boiled the\u00a0melon as a whole\u00a0for hours with generous amount of ingredients (lots of dried and fresh\u00a0scallops, fish maw, crab meat, diced mushrooms and duck meat), the soup tasted heavenly. And when we scooped the soup up the long melon &#8216;passageway&#8217;, some bits of soft melon flesh were scraped off onto our spoons too, adding even more melon taste to the whole experience.<\/p>\n<p>Up next! Pan-seared Kurobuta Pork with &#8220;Dang Gui&#8221; Sauce (\u5f53\u5f52\u9ed1\u8c5a\u8089) for our meat option. (S$22 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1933\" alt=\"2015-08-09-15-01-00_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1-1024x576.jpg\" width=\"584\" height=\"328\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1-1024x576.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1-300x168.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1-500x281.jpg 500w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-00_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1934\" alt=\"2015-08-09-15-01-38_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-01-38_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>This dish was SO. GOOD. The pork fillet was really tender with bits of fats in between, and the &#8220;dang gui&#8221; sauce was an interesting and\u00a0refreshing twist. Something which I hadn&#8217;t tasted before elsewhere. *thumbs up*<\/p>\n<p>Our 5th course was Crisp-fried Edamame Tofu with White Truffle and Mushroom Sauce (\u767d\u677e\u9732\u7fe1\u7fe0\u78a7\u7389), because I love truffle be it white or black. *cues Michael Jackson&#8217;s song &#8220;Black or White&#8221;* (S$8 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1935\" alt=\"2015-08-09-15-02-54_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-02-54_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1936\" alt=\"2015-08-09-15-03-24_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-03-24_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>It didn&#8217;t disappoint me! The white truffle taste was strong enough yet not overpowering, and\u00a0went really well with the crispy-on-the-outside-soft-on-the-inside edamame tofu. I can have 2 to 3 servings of this at one go.<\/p>\n<p>Because I really love truffle, I chose for my main dish to be Stir-fried Angel Hair Pasta with Black Truffle Sauce with Assorted Seafood (\u9ed1\u677e\u9732\u6d77\u9c9c\u5929\u4f7f\u9762) (S$12 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1937\" alt=\"2015-08-09-15-04-33_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-04-33_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Lovely truffle smell whiffed past my nose, and its taste filled up my whole mouth when I tasted the pasta. Plus I&#8217;m more of a seafood than meat person, hence I was happy to see chunks of fresh scallops and prawns in this dish as well (as\u00a0with all the previous dishes with seafood too).<\/p>\n<p>Sadly, we&#8217;ve come to the last course of this sumptuous meal for the day. To end on an sweeter note, we chose 2 different types of desserts to try out.<br \/>\nWarm Double-boiled Hashima with American Ginseng and Red Dates (\u6e29\u6ce1\u53c2\u7ea2\u67a3\u7096\u96ea\u86e4). (S$12.80 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1938\" alt=\"2015-08-09-15-05-57_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1-1024x768.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1-300x225.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1-400x300.jpg 400w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-05-57_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Coupled\u00a0with a generous portion of hashima, I can already feel the collagen taking their spot under my face skin after consuming it.<\/p>\n<p>Combination of Chilled Mango Puree, Black Glutinous Rice with Ice Cream and Pumpkin Pastry (\u751c\u54c1\u4e09\u54c1 &#8212; \u6768\u679d\u7518\u9732\uff0c\u9ed1\u7cef\u7c73\u4f34\u96ea\u7cd5\uff0c\u5357\u74dc\u997c). (S$10.80 per serving)<br \/>\n<a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1939\" alt=\"2015-08-09-15-08-29_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1-1024x576.jpg\" width=\"584\" height=\"328\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1-1024x576.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1-300x168.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1-500x281.jpg 500w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-08-29_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1940\" alt=\"2015-08-09-15-10-54_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1-1018x1024.jpg\" width=\"584\" height=\"587\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1-1018x1024.jpg 1018w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1-150x150.jpg 150w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1-298x300.jpg 298w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-10-54_deco1.jpg 1273w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1941\" alt=\"2015-08-09-15-09-35_deco[1]\" src=\"http:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1-1024x696.jpg\" width=\"584\" height=\"396\" srcset=\"https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1-1024x696.jpg 1024w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1-300x203.jpg 300w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1-441x300.jpg 441w, https:\/\/cycliclapse.com\/speak\/ving\/files\/2015\/08\/2015-08-09-15-09-35_deco1.jpg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>One scoop of the refreshing mango puree, one bite of the chewy pumpkin pastry, then one small spoonful of the black glutinous rice with coconut ice cream. More than perfect ending! So satisfying! *smack lips*<\/p>\n<p>Next time when you are having a headache on where to bring your family and friends for celebrations and gatherings, why not go to Taste Paradise and check out their exciting new menu! I guarantee you will not be disappointed! *wide grin*<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ola! So, having been missing from this scene for quite awhile, I&#8217;m back now to bring you saliva-inducing snippets from my recent food tasting session at one of the establishments under the belt of Paradise Group. Taste Paradise (\u5473\u4e4b\u697c) opened &hellip; <a href=\"https:\/\/cycliclapse.com\/speak\/ving\/2015\/08\/09\/food-tasting-at-taste-paradise\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":1924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339,63],"tags":[553,705,201,121,312,80,712,39,709,19,322,718,73,452,674,45,716,713,711,714,394,715,111,598,710,49,708,48,717,706],"class_list":["post-1916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-review","category-vingtv","tag-cantonese","tag-cuisine","tag-cycliclapse","tag-desserts","tag-edamame","tag-experience","tag-foie-gras","tag-food","tag-food-tasting","tag-happy","tag-ice-cream","tag-kurobuta","tag-lifestyle","tag-lunch","tag-paradise-group","tag-pasta","tag-pastry","tag-peking-duck","tag-pork-floss","tag-prawn","tag-pumpkin","tag-scallop","tag-seafood","tag-singapore","tag-soft-shell-crab","tag-soup","tag-taste-paradise","tag-tofu","tag-truffle","tag-ving"],"_links":{"self":[{"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/posts\/1916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/comments?post=1916"}],"version-history":[{"count":8,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/posts\/1916\/revisions"}],"predecessor-version":[{"id":1942,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/posts\/1916\/revisions\/1942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/media\/1924"}],"wp:attachment":[{"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/media?parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/categories?post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cycliclapse.com\/speak\/ving\/wp-json\/wp\/v2\/tags?post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}