http://youtu.be/LEcN8kCUg2A

So Ving took up a challenge in preparing a potluck feast for 12 adults and 4 kids.
Time for grocery shopping!
You think that’s all??
There’s more!! (Looking like an overload of Enoki mushrooms.)
The dishes prepared are….. *drum roll*

1. Chilled Tofu Salad
(tofu + cherry tomatoes + japanese sauce)
2. Cabbage Soup
(cabbage + corn + baby carrots + white radish + enoki mushrooms + onions + white pepper + sea salt + sugar)
3. Honey Chicken Drumlets
(drumlets + honey + soy sauce + chinese wine)
** Too chaotic that day forgot to take pictures of this dish!!

4. Herb-spiced Mid-joints
(mid-joints + mixed fresh herbs + honey + black pepper + soy sauce + sea salt)
5. Stir-fry Vegetables
(broccoli + capsicums + fishballs + enoki mushrooms + garlic + onions + oyster sauce + sea salt + sugar)
6. Pan-seared Dory Fillets with Sauteed Mushrooms
(dory fillets + shimeji mushrooms + onions + garlic + olive oil + black pepper + sea salt)
7. Stir-fry Soba with Asparagus & Mushrooms
(dried soba noodles + asparagus + white button mushrooms + garlic + sesame oil + japanese soy sauce + sugar)
8. Stir-fry Angel’s Hair Pasta
(angel’s hair pasta + baby carrots + corn + garlic + olive oil + black pepper + sea salt)
9. Grass Jelly & Longans Dessert
(grass jelly + longans)
Conclusion:
It was totally not easy cooking for such a big group of people!
Kind of estimated the portions wrongly haha so there were quite a bit of leftovers, plus it can get real chaotic in the kitchen.
Also, the sequence in cooking the different dishes needed to be planned out proper.
Nonetheless, it was an awesome first time experience!
(Though after this, Ving stayed away from the kitchen for about two weeks, not wanting to lay hands on the pots and pans at all.)