http://www.youtube.com/watch?v=Xqg0E6rO-rQ&feature=c4-feed-u
ANNYOHASAEYO!!!!
Welcome back, and to the 3rd Episode of the Cooking Series in our Mad Season 1!!!
Have you tried out the recipes in the previous episodes???

For today!!!
Ving tried whipping up a Korean-Japanese (2 of my favourite cuisines) fusion dinner.
Here are the ingredients:
Chicken / Korean Rice Cakes / Hotdogs / Straw Mushrooms / Tofu / Kimchi / Edamame / Seaweed / Cabbage / Carrots / Japanese Miso Soup Base / Onions / Oil / Korean Chilli Paste / Tteokbokki Sauce / Multi-purpose Sauce
1st Step:
Thaw the Chicken for Spicy Chicken Stew.
2nd Step:
Prepare the ingredients.
3rd Step:
Start cooking!

For me, I started with the Miso Soup first.
1. Fill up your pot with water (up to you on how much soup you want then fill up accordingly, with bit of excess for evaporation during simmering).
2. Add in Miso Paste (if you prefer it more flavorful, add more).
3. When it started boiling, add in the Tofu cubes.
4. Leave it to simmer while you prepare the Chicken Stew.
5. At in some Seaweed before serving.

4th Step:
Start on Spicy Chicken Stew.
1. Soften the Rice Cakes by placing them in boiling water for couple of minutes, then drain them and put them aside.
2. Pour some oil into pot, then stir fry some Onions.
3. Add Cabbage and Carrots in.
4. Add in Korean Chilli Paste, Tteokbokki Sauce and Multi-purpose Sauce, then mix all evenly.
5. Add in one small packet of Kimchi, then Straw Mushrooms and Hotdogs.
6. Simmer for awhile.
7. Add in the Rice Cakes that had been softened, add well as the diced Chicken meat.
8. Mix all together evenly, then simmer for awhile more.
Serve!!!
Makgeolli (Makkoli) optional!
Verdict:
S. U. C. C. E. S. S.
Do stay tuned for the 4th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!!! Thankssssss!!!! *juggles tteokbokki*