Tag Archives: Rice Cakes

.Mad.Season.1.:.Cooking.Series.Ep.4.

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http://www.youtube.com/watch?v=C7J3lAYp2ic&feature=em-uploademail&desktop_uri=%2Fwatch%3Fv%3DC7J3lAYp2ic%26feature%3Dem-uploademail
大家好!!!!
Welcome back, and to the 4th Episode of Cooking Series in Mad Season 1!!!!
TGIF!!!!

For today!!!
Dinner being served yesterday was Chinese food whipped up by Ving.

Ingredients!!
Broccoli / Carrot / Corn / Edamame / Golden Mushrooms / Hotdogs / Onions / Potatoes / Rice Cakes / Tofu
Miso Paste / Multi-purpose Sauce / Pepper Grinded (both Black and White) / Two Rabbits Chilli Paste

1st Step:
Prepare ingredients.
2nd Step:
Cook soup.
1  Fill up your pot with X amount of water, depending on how much soup you want.
2. Add in some Miso Paste, stir it for it to dissolve, and leave it to boil.
3. When it’s boiling, add in Carrots, Corn, Onions and Potatoes.
4. Boil them on high fire for about 5-7 minutes, then switch to lower fire.
5. Add in Golden Mushrooms and Tofu, plus both Black and White Grinded Pepper.
6. Leave the soup to simmer till you want to serve
3rd Step:
Heat up 2 small pots of water, then add in Rice Cakes and Edamame into individual pot to boil for awhile (in order to soften them first).

4th Step:
Cook Broccoli dish.
1. Heat up some oil on your frying pan.
2. Add Onions and stir fry.
3. Add Broccoli in, then couple of minutes later add Rice Cakes and continue stir frying.
4. Add in Multi-purpose Sauce and Two Rabbits Chilli Paste, then mix them in evenly. (You can skip the chilli paste if you do not want the dish to be spicy.)
5. Add in Hotdogs and cook for another 2 minutes.
5th Step:
SERVE!!!
It’s rather easy to whip up these 2 simple dishes, so start cooking something today!!!

Kindly support us!!!! Thankssssss!!!! *juggles broccoli*

.Mad.Season.1.:.Cooking.Series.Ep.3.

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http://www.youtube.com/watch?v=Xqg0E6rO-rQ&feature=c4-feed-u
ANNYOHASAEYO!!!!
Welcome back, and to the 3rd Episode of the Cooking Series in our Mad Season 1!!!
Have you tried out the recipes in the previous episodes???

For today!!!
Ving tried whipping up a Korean-Japanese (2 of my favourite cuisines) fusion dinner.
Here are the ingredients:
Chicken / Korean Rice Cakes / Hotdogs / Straw Mushrooms / Tofu / Kimchi / Edamame / Seaweed / Cabbage / Carrots / Japanese Miso Soup Base / Onions / Oil / Korean Chilli Paste / Tteokbokki Sauce / Multi-purpose Sauce
1st Step:
Thaw the Chicken for Spicy Chicken Stew.
2nd Step:
Prepare the ingredients.
3rd Step:
Start cooking!

For me, I started with the Miso Soup first.
1. Fill up your pot with water (up to you on how much soup you want then fill up accordingly, with bit of excess for evaporation during simmering).
2. Add in Miso Paste (if you prefer it more flavorful, add more).
3. When it started boiling, add in the Tofu cubes.
4. Leave it to simmer while you prepare the Chicken Stew.
5. At in some Seaweed before serving.

4th Step:
Start on Spicy Chicken Stew.
1. Soften the Rice Cakes by placing them in boiling water for couple of minutes, then drain them and put them aside.
2. Pour some oil into pot, then stir fry some Onions.
3. Add Cabbage and Carrots in.
4. Add in Korean Chilli Paste, Tteokbokki Sauce and Multi-purpose Sauce, then mix all evenly.
5. Add in one small packet of Kimchi, then Straw Mushrooms and Hotdogs.
6. Simmer for awhile.
7. Add in the Rice Cakes that had been softened, add well as the diced Chicken meat.
8. Mix all together evenly, then simmer for awhile more.
Serve!!!
Makgeolli (Makkoli) optional!
Verdict:
S. U. C. C. E. S. S.
Do stay tuned for the 4th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!!! Thankssssss!!!! *juggles tteokbokki*