Betty Crocker | Dark Lord

http://www.youtube.com/watch?v=bZbFoLYgM0s&feature=c4-feed-u
BONJOUR!!!
Welcome back, and to the 6th Episode of Cooking Series in Mad Season 1!!!
Have you been doing some home-made dishes lately???

For today!!!
Ving tried out this Blueberry Cheesecake mix from Betty Crocker, which is easily available in all supermarkets.
Additional ingredients you’ll require are simply Milk and Butter, then you’re good to go.
Of coz, you’ll also need to prepare a container for your Cheesecake.
1st Step:
Pour out the biscuit mix for the base of the Cheesecake, and add 90g of Butter in to mix them together evenly.

2nd Step:
Press the biscuit mix in the bottom part of the container to form the base for the Cheesecake.
Then place it in the fridge to be chilled while you carry out the next step.
3rd Step:
Pour out the mix for the top cream part of the Cheesecake, and whisk it evenly with 400ml of Milk.
4th Step:
Retrieve the Cheesecake base from the fridge, and smear on the top cream.
5th Step:
Chill the Cheesecake in the fridge for 2 hours.

6th Step:
When 2 hours are up, take the Cheesecake out from the fridge and spread the Blueberry jam evenly on top of it (provided in the pack).
T A D A H ! ! !
I’ve my assistant, Adios from Tokidoki, with me sampling the easy-to-make Blueberry Cheesecake.
Yummy!!!
Do stay tuned for the 7th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!! Thankssssss!!! *juggles cheesecake & Adios*

http://www.youtube.com/watch?v=G_vOK1tiHmU
OHAIYO!!!

Welcome back, and to the 2nd Episode of the Cooking Series in our Mad Season 1!!!
Hope you had fun trying out the stuff in the previous episodes of the various series!!!

For today!!!
It was early rise and shine as Ving attempted in making breakfast!! I decided to try out the pancake mix from Betty Crocker for this meal. 1st Step:
Mix the Pancake Mix with water, according to the proportions given at the back of the box. I added in some chopped bananas too for my pancakes. 2nd Step:
Scoop a portion using a ladle, and pour onto the non-stick pan that’s already smeared with some cooking oil.
Let it sizzles till bubbles form on the pancake, then flip over.
Unknowingly, I created a new invention.
It is called “The Scrambled Pancakes”.

I’ve also prepared some other ingredients to go with the Scrambled Pancakes for a heartier breakfast. And here’s Ving’s style of a hearty breakfast to begin the day with!!
(Yes. I actually attempted the Scrambled Pancakes 4 times, and the 5th time the pancake was made by putting it into the oven.) Verdict:
1st attempt at making the Scrambled Pancakes was actually the best, and it wasn’t even done on purpose.
It still does taste like normal pancakes, just without the ‘standard’ look.
The way to do it was just too scrambled it up when it’s half-cooked and threatening to stick onto your pan.
Give it a couple of flips too in making sure the mixture’s been cooked thoroughly. You can serve with some jam too.
Enjoy!!!!!