.Lady.M.Round.2.

Within a week, I was back at Lady M on my actual birthday for late lunch with another 2 of my girlfriends. This time round I wanted to try out their cooked food apart from just the desserts.

We ordered a soup to kickstart our meal. What better choice than Mushroom Soup with White Truffle Oil?? I love that it came with a half-cooked egg in it, the 1st time I tried mushroom soup this way.
Heavenly!

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Chicken & Pine Nuts Pasta Salad was up next. Kinda normal tasting, and the portion was a ‘lil small.

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My girlfriend ordered the Lady’s Benedict with Smoked Salmon. We were engrossed in catching up on life so I ended up didn’t get to try it. But seeing from how she happily finished the plate clean, I supposed it must have been yummylicious.
It looked like my kind of food too ‘cos it didn’t come with poached eggs, though I know most egg benedicts usually come with it. I just don’t like poached eggs haha, so I’ll actually give this a try next time.

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As we were trying to save some stomach space for our japanese buffet dinner later on, hence I ordered a Smoked Salmon & Avocado Panini with Chips. I was looking forward to slices of smoked salmon in between avocado slices, but ended up it was just a thin avocado spread underneath my smoked salmon. Truth be told, I was a ‘lil disappointed ‘cos I’d hoped for a stronger avocado taste had the sandwich come with them in slices. Other than that, it was still kinda yummy to munch on.

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Of ‘cos, we couldn’t give the cakes a miss. Hence we ordered 2 different ones to share among the 3 of us.

1. Checkers
Checkered vanilla and chocolate sponge cake covered by a silky dark chocolate ganache.
Light and tasty!

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2. Gâteau Nuage
Cinnamon-kissed graham cracker crust with a whipped cheesecake filling, topped with a thin layer of sweetened sour cream.
For those who love cheesecake! I like that the graham cracker crust has cinnamon in it.

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Can’t do without a wefie with my pretty babes!

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Till next time! *flying kisses*

.Mad.Season.1.:.Cooking.Series.Ep.6.


BONJOUR!!!
Welcome back, and to the 6th Episode of Cooking Series in Mad Season 1!!!
Have you been doing some home-made dishes lately???

For today!!!
Ving tried out this Blueberry Cheesecake mix from Betty Crocker, which is easily available in all supermarkets.
Additional ingredients you’ll require are simply Milk and Butter, then you’re good to go.
Of coz, you’ll also need to prepare a container for your Cheesecake.
1st Step:
Pour out the biscuit mix for the base of the Cheesecake, and add 90g of Butter in to mix them together evenly.

2nd Step:
Press the biscuit mix in the bottom part of the container to form the base for the Cheesecake.
Then place it in the fridge to be chilled while you carry out the next step.
3rd Step:
Pour out the mix for the top cream part of the Cheesecake, and whisk it evenly with 400ml of Milk.
4th Step:
Retrieve the Cheesecake base from the fridge, and smear on the top cream.
5th Step:
Chill the Cheesecake in the fridge for 2 hours.

6th Step:
When 2 hours are up, take the Cheesecake out from the fridge and spread the Blueberry jam evenly on top of it (provided in the pack).
T A D A H ! ! !
I’ve my assistant, Adios from Tokidoki, with me sampling the easy-to-make Blueberry Cheesecake.
Yummy!!!
Do stay tuned for the 7th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!! Thankssssss!!! *juggles cheesecake & Adios*