.Mad.Season.1.:.Cooking.Series.Ep.8


BIG HELLO EVERYONE!!!
Welcome to the 8th, as well as the last episode of Cooking Series in Mad Season 1!!!
This happens to be the final episode of the whole of Mad Season 1 too!!! *SOBXXX*

Tears aside!!!
Today Ving will be whipping up a healthy meal to mark the end of the season!
First thingy of coz is to go grocery shopping for ingredients!
This time at a wet market instead of supermarket!
Choosing Mushrooms!!
Done! Awaiting the stall holder to pack up and charge for the items!
Ingredients:
Brinjal (Eggplant) / Broccoli / Carrots / Capsicum / Cherry Tomatoes / Corn / Cucumber / Edamame / Golden Mushrooms / Gourd / Hotdogs / Longans / Mozzarella Cheese / Pineapple / Potatoes / Pumpkin / Shitake Mushrooms / Tofu
For today!
We’ll have a soup, a stir-fried vegetable dish, a baked dish, as well as some grilled vegetables.
Let’s prepare all the ingredients first!
Cooking time!!

1. Soup!
— Place all the chopped ingredients (Carrot + Corn + Golden Mushrooms + Gourd + Tofu + Miso Paste) into pot, add water and leave to boil.
— Add some Pepper and Salt for flavoring.

2. Baked Dish!
— Place some chopped ingredients onto a plate layered with Aluminium Foil (Brinjal + Capsicum + Potatoes + Pumpkin + Shitake Mushrooms)
— Add some Mozzarella Cheese on top of the ingredients, then leave to bake in the oven
3. Stir-fry Vegetables!
— Heat up frying pan with some Olive Oil
— Add in the chopped ingredients (Brinjal + Broccoli + Capsicum + Hotdogs + Pineapple + Shitake Mushrooms) and stir-fry
— Add some Multi-purpose Sauce and Black Pepper for flavoring
4. Grilled Vegetables!
— Smear minimal Sea Salt onto the sides of the sliced ingredients (Brinjal + Pumpkin + Shitake Mushroom)
— Heat the non-stick pan with some Olive Oil
— Place the pieces of Vegetables onto the pan and grill till golden brown
Optional side dish: Edamame!
Dessert: Longans!
Time to eat!!! ITTADAKIMASU!!!!
With this, Ving shall conclude the end of Cooking Series, as well as the end of Mad Season 1!!!
I sincerely hope that every one of you had enjoyed all the episodes in the various series for this season!!!
HUGE THANKS for all your support and patronage to this page, and also to Cycliclapse.com!!!

Do await! While we work even harder to bring you more interesting content!!!
TILL NEXT TIME!!! *throws confetti & pops party poppers*

.Mad.Season.1.:.Cooking.Series.Ep.4.

http://www.youtube.com/watch?v=C7J3lAYp2ic&feature=em-uploademail&desktop_uri=%2Fwatch%3Fv%3DC7J3lAYp2ic%26feature%3Dem-uploademail
大家好!!!!
Welcome back, and to the 4th Episode of Cooking Series in Mad Season 1!!!!
TGIF!!!!

For today!!!
Dinner being served yesterday was Chinese food whipped up by Ving.

Ingredients!!
Broccoli / Carrot / Corn / Edamame / Golden Mushrooms / Hotdogs / Onions / Potatoes / Rice Cakes / Tofu
Miso Paste / Multi-purpose Sauce / Pepper Grinded (both Black and White) / Two Rabbits Chilli Paste

1st Step:
Prepare ingredients.
2nd Step:
Cook soup.
1  Fill up your pot with X amount of water, depending on how much soup you want.
2. Add in some Miso Paste, stir it for it to dissolve, and leave it to boil.
3. When it’s boiling, add in Carrots, Corn, Onions and Potatoes.
4. Boil them on high fire for about 5-7 minutes, then switch to lower fire.
5. Add in Golden Mushrooms and Tofu, plus both Black and White Grinded Pepper.
6. Leave the soup to simmer till you want to serve
3rd Step:
Heat up 2 small pots of water, then add in Rice Cakes and Edamame into individual pot to boil for awhile (in order to soften them first).

4th Step:
Cook Broccoli dish.
1. Heat up some oil on your frying pan.
2. Add Onions and stir fry.
3. Add Broccoli in, then couple of minutes later add Rice Cakes and continue stir frying.
4. Add in Multi-purpose Sauce and Two Rabbits Chilli Paste, then mix them in evenly. (You can skip the chilli paste if you do not want the dish to be spicy.)
5. Add in Hotdogs and cook for another 2 minutes.
5th Step:
SERVE!!!
It’s rather easy to whip up these 2 simple dishes, so start cooking something today!!!

Kindly support us!!!! Thankssssss!!!! *juggles broccoli*