Chocolate Cake | Dark Lord

After hearing all the hype about Lady M and its Mille Crêpes, I finally found a chance to give it a try with my La Sisters.

Since Lady M is known for their cakes, we tried out a couple of them after our korean bbq lunch.

1. Gâteau Aux Marrons
Almond flour cake topped with cross-hatched piping of chestnut-infused cream.
I like this!

2. Gâteau Au Chocolat
Chocolate sponge cake, and crushed walnuts folded into a chocolate mousse with gold dust and ganache to finish.
Love the rich chocolate, but I can’t really taste the crushed walnuts.

3. Strawberry Mille Feuille
Delicate and flaky puff pastry filled with a lovely mix of strawberries and cream.
Can be more flaky, but I do fancy the cream.

Last but not least, how can I miss out on the boutique exclusive?

4. Chocolate Mille Crêpes
Chocolate shavings atop twenty paper-thin chocolate infused crêpes, layered with chocolate cream.
This was a good choice! One of the better tasting crêpes cake I’ve tried.

Can’t do without having a nice tea to accompany the cakes.
Glad I chose the Osmanthus Sencha tea. I like the light and sweet taste!

With my pretty La Sisters! Thanks lots for the company! *hugs&kisses*

Nowadays, I patronise TCC only during birthday month, where I get to use member birthday discounts of 50% & 30%.
Mainly because I feel that TCC’s been getting more and more expensive, yet their food quality and taste hasn’t been as good as before. Hence, more worth when there’s a higher rate of discount applicable to my meal.

Having not been to TCC for quite a long while, I realised that they decreased their pasta options further again, and added more snack options to the menu.
So me and Iing decided to try out quite a number of snacks for lunch!

1. P. O. P.: Potatoes. Olives. Pepper.
Chilled. In mustard vinaigrette.
Kinda refreshing at 1st couple of mouths. But better for sharing, as you might feel a ‘lil gelat if too much of it.

2. The ‘C’ Wings
In Hot Tequila Lime sauce.
These werefinger-licking good! 2 portions for me alone, please!

3. Beef Steak
Medium well.
‘Lil too chewy.

4. Flamenco Omelette
Eggs + Potatoes. In tomato base sauce.
So normal, it’s kinda not worth the S$10++ you’ll need to pay for it.

5. Bello Fries.
Portobello mushroom fries. With white truffle oil drizzled on them.
These were so delish! The only side dish on par with the wings amongst all.