As mentioned in Part 1 of my review for Chuen Chuen, I actually visited this eatery thrice within a week.
So here’s Part 2!
After shopping for Christmas presents on a Saturday, me and Iing decided to leave the crowded Orchard area and head to Bugis for dinner. Hungry and tired out from all the shopping and walking around, we were lucky to get seats at Chuen Chuen when we reached (after which the patrons started streaming in within a short period of time).
Iing likes the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+) alot from the 1st time she tried, hence she chose to order it again.
Never did we think that this time round, the soup would be so bland, and fish slices not as fresh and QQ as previous time. I think they need to QC a ‘lil more to keep their standards consistent.
Hainanese Style Pork Cutlet Rice (S$6.50+) for me!
Omggg the fried pork cutlet was done really nicely, and more tender than the previous round. I couldn’t get enough of it!! The sauce is a ‘lil sweeter and sour than that of Portuguese style’s, and it actually suits my tastebuds more. So good!
We ordered half of a Roasted Chicken (S$14+) to share too.
It seemed like a rather big plate for 2 pax, but we ended up finishing every single bit of it and almost every drop of the sauce (I love the sauce so flavourful). They didn’t have enough roasted chicken for us to make up the half, so a small portion of it was in fact the normal white-skin chicken. Comparing these two, I still very much prefer the roasted version.
Group picture! Say cheese!
Off to desserts after dinner! (That be the upcoming post then *heehee*)
Till next time! *flying kisses*
So my friend was telling me about this aircon-and-gst chicken rice which I need to try it out, and I finally had the chance to do so after 2 last-minute failed attempts.
Sure worth me waiting for long to try it! This whole set for S$6.50 (after GST S$6.95; no service charge).
Portion is good. Rice is fragrant. Roasted chicken breast is tender and not tough. The vegetables was fresh and still ‘lil crunchy. And I totally adore the minced ginger and chilli. So much better than those sets which I’ve tried at Food Republic’s chicken rice stall.
Hence, within the same week I actually went back TWICE to try out their other delicacies. Here’s Part 1!
Iing ordered the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+).
Fish slices were tender and QQ. Lots of fresh vegetables. Chunks of tofu. Big portion of beehoon. And the soup was so tasty!
However, their standard for this dish wasn’t very consistent. Check out my Part 2 for this eatery to find out more.
For me, I’d the Portuguese Style Pork Cutlet Rice (S$6.50+).
Doesn’t look very nice in picture haha. The sauce was kinda interesting, but the pork cutlet was a ‘lil tough and tad too fatty for me. I do love the fact that it came with the chicken rice’s oily rice. So yums!
We got a plate of Imperial Honey Glazed Chicken (S$15+ for small/S$20+ for large) to share too.
I. LOVE. THIS DISH.
The chicken pieces were fried till the skin was slight crispy, yet flesh was tender and nice to chew on. Sauce was sweet and yums with raisins in it, plus the mango-looking ginger pieces were even nice to eat (think of them like ginger sweets).
Group picture!
So satisfying! Part 2 review for this eatery coming up real soon! Cheers!
After hearing all the hype about Lady M and its Mille Crêpes, I finally found a chance to give it a try with my La Sisters.
Since Lady M is known for their cakes, we tried out a couple of them after our korean bbq lunch.
1. Gâteau Aux Marrons
Almond flour cake topped with cross-hatched piping of chestnut-infused cream.
I like this!
2. Gâteau Au Chocolat
Chocolate sponge cake, and crushed walnuts folded into a chocolate mousse with gold dust and ganache to finish.
Love the rich chocolate, but I can’t really taste the crushed walnuts.
3. Strawberry Mille Feuille
Delicate and flaky puff pastry filled with a lovely mix of strawberries and cream.
Can be more flaky, but I do fancy the cream.
Last but not least, how can I miss out on the boutique exclusive?
4. Chocolate Mille Crêpes
Chocolate shavings atop twenty paper-thin chocolate infused crêpes, layered with chocolate cream.
This was a good choice! One of the better tasting crêpes cake I’ve tried.
Can’t do without having a nice tea to accompany the cakes.
Glad I chose the Osmanthus Sencha tea. I like the light and sweet taste!
With my pretty La Sisters! Thanks lots for the company! *hugs&kisses*
Honeymoon Dessert is one of the places I frequent when I’m craving for more chinese desserts (the other being Ah Chew Dessert, of ‘cos).
One fine afternoon, me and Iing decided to have a dessert feast instead of our usual one bowl of dessert each.
1. Baked Taro with Sago
I love this dessert so much. Eat it while it’s served hot!
2. Durian Pancake
Lotsa D24 durian flesh in this yummy dessert!
3. Almond Tea with Black Glutinous Rice (warm)
One of Iing’s favourite. Comforting!
4. Red Bean Soup with Grass Jelly
Another of Iing’s favourite!
5. Coconut Sago with Grass Jelly and Green Tea Icecream
My ultimate favourite must-order everytime I visit this place…!!
I guess many of you may have already come to know of this awesome chinese eatery that’s cheap and yummy. I know I’m a ‘lil slow in discovering this gem but still, allow yourself to indulge in my delish food pictures and drop by the eatery again!!
This post is for my 2nd visit to the eatery, but 1st time to the Bugis outlet. Small but quaint, the eatery was surprisingly filled with many Japanese patrons, most of whom were white-collars.
We had a bowl of Hot & Sour Soup (酸辣汤) to kickstart the meal while waiting for the other dishes to arrive. Though I wished for it to be more sour and spicier, it still makes for a decent bowl of soup to warm your stomach.
Price: S$3++/pax
(ps: the powder thingy was pepper, in case you were wondering. You’re welcomed.)
My bowl of Zha Jiang Mian (炸酱面) came up not long after. It may look like a small bowl, but it was packed with lotsa ingredients and was surprisingly able to fill your tummy up quite a ‘lil (of ‘cos since you’ll be tempted to order other sides too so this size is decent enough).
I really like it! One of my must-order when I come here.
Price: S$5++/bowl
Xiao Long Baos (小笼包s)! Skin was thin and the minced meat was marinated nicely. One minus point for me was I prefer my Xiao Long Baos with more soup stock in them, so I thought these didn’t have enough.
Price: S$7++/7pcs
Lastly, one of my favourite Pan-fried Dumplings (锅贴) which I’ve tried so far. 1st time I see these dumplings that came with ‘open ends’. Marinated and pan-fried to perfection!
Price: S$8++/10pcs
Special Appearance:
Tried this Red Bean Pancake (红豆饼) dessert during my 1st visit to Jing Hua. Super yums! Plus they only prepare upon ordering, hence you can be sure it’ll be piping hot when it’s delivered to you.
Price: S$10
Doing up this post’s making me so hungry now. Please excuse me while I go hunt for food.
Till next time! Ciao!
Jing Hua Restaurant
Outlet 1
21 Neil Road, Singapore 088814
Tel: +65 6221-3060
Hours: Thursdays to Tuesdays 1130am-3pm; 530pm-930pm / Closed on Wednesdays
Last week, I was invited by Paradise Group to a sponsored food tasting session at their new kid on the block, Paradise Teochew Restaurant (潮樂軒), located at the Chinese Swimming Club. With this, Paradise Group aims to extend deeper into its roots of being the experts in Chinese cuisine.
Teochew cuisine is famed for its deft handling of seafood and poultry, particularly in bringing out the natural taste of the fresh ingredients used. It is also known for being a celebrated source of healthy and light dishes, being light-handed on the seasonings and with minimal use of oil.
I was delighted when checking out their extensive menu of over a hundred dishes of Teochew style signatures, from appetisers and braised specialties to a full line-up of seafood, meat and poultries, and even coupled with an array of dim sum offerings. Diners will be sooo spoilt for choice!
After deciding on my choice of dishes, I sat back and allow myself to soak in the happy atmosphere of the spacious and brightly lit restaurant. At the same time, nibbling on the peanuts side dish as well as having a Glutinous Rice Tea to help revv up my system before the awesome meal.
Our appetiser was the Braised Trio Combination in Teochew Style (潮式卤味三拼盘).
Price: $22 for small / $33 for medium / $44 for large.
Consisting of Braised Duck Meat, Braised Octopus and Braised Pork Belly, couple with Braised Beancurd at the bottom too. The meat was braised so nicely and I actually finished them together with the skin and fats (which usually I’ll pick them out and just eat the meat parts). It’s my first time eating octopus braised in this way too!
Next up for our Main No. 1, we had the Sautéed Pomfret Fillet with Tomato and Salted Vegetables (咸菜番茄煮鲳鱼件).
Price: $28 for small / $42 for medium / $56 for large
The tomato soup base was rather refreshing when coupled with salted vegetables and onions. The pomfret used was really fresh too!
For our Main No. 2, we went for Stewed Pork Ribs with Bitter Gourd and Cucumber in Casserole (黄瓜凉瓜排骨煲).
Price: $18 for small / $27 for medium / $36 for large
Warning: This dish is for bitter gourd lovers only.
The soup tasted really nourishing, with the bitter gourd aftertaste lingering in your throat for awhile after you swallowed it. But it made me wanna keep sinking my spoon into the casserole for more. The pork ribs soaked in all the goodness from the soup, though I was wishing the meat can be a ‘lil more tender.
Next up was our vegetable choice of Braised Mustard Green with Shredded Conpoy and Dried Shrimps (瑶柱虾籽大芥菜).
Price: $18 for small / $27 for medium / $36 for large
Frankly speaking, this was my first time trying mustard green, without any prior knowledge of how this vegetable was going to taste like. I have to say, this dish made me feel really healthy and for consuming my daily intake of 2 portions of greens. This crunchy vegetable has an aftertaste similar to that of bitter gourd, but with an even rawer taste. If you are not a fan of mustard green, do still have a taste of the clear and sweet stock base.
I can never do without rice for a day, and being a fried rice lover, I’ll definitely not miss out on Fried Rice wih Yam in Teochew Style (潮式芋头炒饭).
Price: $14 for small / $21 for medium / $28 for large
Generous portion of various ingredients like prawns and yam in this fried rice! The small size can actually serve 2-3 pax, but it’s so yummy I think I can have the whole plate to myself.
Every meal has to end with a dessert, hence we chose a very Teochew style dessert of Crispy Pumpkin, Yam and Sweet Potato Strips (金银三宝烙) which we haven’t tried before.
Price: $12 (one size)
Eat it while it’s hot! This dessert was sooo addictive, couple with the peanut bits sprinkled on top. Even though I was already very full from the previous dishes, I simply cannot not have more than one serving of this. Highly recommended!!
With a sweet ending to this food tasting session, the overall experience was really pleasant and comforting (to our satisfied tummies). The PR Manager of this restaurant, Leon Teh, had been really helpful and attentive to all our needs, patiently introducing and explaining to us about each dish that we ordered.
Although this place is a ‘lil far off for me since I stay in the North (Chinese Swimming Club is located near Parkway Parade), I’d loved to bring my family here one day for them to try the lovely and healthy dishes, and for me to give their a dim sum a go too.
Thanks again to the Paradise Group for this experience!
I hope you guys can go try it out too!! ^_^
Ola!
So, having been missing from this scene for quite awhile, I’m back now to bring you saliva-inducing snippets from my recent food tasting session at one of the establishments under the belt of Paradise Group.
Taste Paradise (味之楼) opened its doors in 2006 as a cozy and intimate restaurant in Chinatown. With good reviews and at the encouragement of many satisfied customers, the restaurant was relocated to ION Orchard in 2009 to serve diners in a grand and majestic ambience, at a more convenient location.
Marking 9 years of establishment with tens of thousands of satisfied diners, Taste Paradise embarks on a new journey of providing an exceptional dining experience that engages all senses with a new menu, refurbished restaurant interior and the usual excellence in service. As Paradise Group’s Brand Ambassador, I was really elated to be invited to this food tasting session for its new menu launched recently, showcasing more Cantonese delicacies and refreshing takes on modern Chinese dishes. Our sumptuous 7-course meal kicked off with Crisp-fried Soft Shell Crab (肉松软壳蟹) tossed with Pork Floss for our appetiser. (S$15.80 per serving) As the name states, the soft shell crab was crisply fried well, and coupling with pork floss was a match-make in heaven.
Our starter was a Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck. (味之楼经典三品 — 煎鹅肝，芥末奶滋虾，北京片皮鸭) (S$22 per serving) We were advised by our friendly server Vincent Lee, who also happens to be the supervisor of this Taste Paradise outlet, on the sequence in tasting this dish for the utmost experience. So we had to start off with the foie gras, which literally melted in our mouths. I was never a foie gras person, but I finished this in record timing. Next would be the peking duck skin, which was crispy and yet with some juicy fats to add to the taste. Followed by the succulent prawn, in which matching with wasabi mayonnaise never goes wrong. Lastly, eating the chunky watermelon piece which helped to prep our palette for the dish to come. For the soup, we decided to go for the Double-boiled Whole Yellow Melon Soup with Assorted Seafood and Diced Mushrooms (海鲜炖金盅), as I’m not a fan of shark’s fin. (S$18 per serving) Having boiled the melon as a whole for hours with generous amount of ingredients (lots of dried and fresh scallops, fish maw, crab meat, diced mushrooms and duck meat), the soup tasted heavenly. And when we scooped the soup up the long melon ‘passageway’, some bits of soft melon flesh were scraped off onto our spoons too, adding even more melon taste to the whole experience.
Up next! Pan-seared Kurobuta Pork with “Dang Gui” Sauce (当归黑豚肉) for our meat option. (S$22 per serving) This dish was SO. GOOD. The pork fillet was really tender with bits of fats in between, and the “dang gui” sauce was an interesting and refreshing twist. Something which I hadn’t tasted before elsewhere. *thumbs up*
Our 5th course was Crisp-fried Edamame Tofu with White Truffle and Mushroom Sauce (白松露翡翠碧玉), because I love truffle be it white or black. *cues Michael Jackson’s song “Black or White”* (S$8 per serving) It didn’t disappoint me! The white truffle taste was strong enough yet not overpowering, and went really well with the crispy-on-the-outside-soft-on-the-inside edamame tofu. I can have 2 to 3 servings of this at one go.
Because I really love truffle, I chose for my main dish to be Stir-fried Angel Hair Pasta with Black Truffle Sauce with Assorted Seafood (黑松露海鲜天使面) (S$12 per serving) Lovely truffle smell whiffed past my nose, and its taste filled up my whole mouth when I tasted the pasta. Plus I’m more of a seafood than meat person, hence I was happy to see chunks of fresh scallops and prawns in this dish as well (as with all the previous dishes with seafood too).
Sadly, we’ve come to the last course of this sumptuous meal for the day. To end on an sweeter note, we chose 2 different types of desserts to try out.
Warm Double-boiled Hashima with American Ginseng and Red Dates (温泡参红枣炖雪蛤). (S$12.80 per serving) Coupled with a generous portion of hashima, I can already feel the collagen taking their spot under my face skin after consuming it.
Combination of Chilled Mango Puree, Black Glutinous Rice with Ice Cream and Pumpkin Pastry (甜品三品 — 杨枝甘露，黑糯米伴雪糕，南瓜饼). (S$10.80 per serving) One scoop of the refreshing mango puree, one bite of the chewy pumpkin pastry, then one small spoonful of the black glutinous rice with coconut ice cream. More than perfect ending! So satisfying! *smack lips*
Next time when you are having a headache on where to bring your family and friends for celebrations and gatherings, why not go to Taste Paradise and check out their exciting new menu! I guarantee you will not be disappointed! *wide grin*
I like to watch dramas, especially those with interesting story concepts, or merely for any particular celebrity whom I adore starring in it.
I used to be hooked on Japanese dramas ‘cos they’re usually around 10 episodes only and with good storylines (short and sweet), plus there’re many Japanese actors/actresses whom I really fancy.
Our local channels love to show Japanese dramas, variety shows, and movies as well so they’re easily available.
Then, I’d more free time to watch TV too so I’d make sure I didn’t miss any episode.
“Galileo“. “Long Vacation“. “Beach Boys“. “Great Teacher Onizuka (GTO)“. “Forbidden Love“. “Beautiful Life“. “Hero“. “Crying Out Love, In The Centre Of The World“.
Just to name a few that I loved a lot.
Couple of years back, Korean wave hit us.
Initially I only caught very few Korean dramas, which can be counted with just one hand, ‘cos I’m very much still into my Japanese dramas which are less melodramatic and more chop-chop than Korean’s ‘chong-hei’ (Cantonese for ‘long-winded’) ones.
However subsequently, it seemed like only few didn’t succumb to K-wave.
I admit. I’m into it now too.
Let me share with you the 3 recent Korean dramas which I’d watched and left a deep impression on.
1. My Love From Another Star (来自星星的你), 2013-2014 Of ‘cos of ‘cos.
Who doesn’t know of this drama???
It had taken the world by storm, with Kim Soo-Hyun rising to be the new heartthrob, sweeping many females (and maybe some males too) off their feet, including fellow celebrities!
Also, the sales for fried chicken + beer combi probably went up by many many folds thanks to this drama.
There were even reports of some Chinese hardcore female fans who broke up with their boyfriends or threatened to commit suicide, ‘cos they feel that their guys aren’t as intellectual nor romantic as compared to Professor Do (what the hell)!
If you’d not known of this drama for whatever reasons, here’s a brief intro of it.
Main Characters… Jun Ji-Hyun: as Cheon Song-Yi, a top Hallyu star who is very blunt and believes she is every man’s type, until she meet her stoic neighbour, Do Min-Joon, whom she eventually fell for. Kim Soo-Hyun: as Do Min-Joon, an alien who landed on Earth 400 years ago in the Joseon Dynasty and possesses supernatural powers like the ability to stop time and teleport, plus able to see things before they happen and hear things that are miles away and move with great speed. He doesn’t age too, hence had to change identity every 10 years. He ended up falling for Cheon Song-Yi though he tried not to, who looks exactly like the girl whom he fell for 400 years ago and whom died while saving him. Park Hae-Jin: as Lee Hwi-Kyung, Cheon Song-Yi’s childhood friend who has an unrequited love for her and holds onto the belief that one day she will love him back. He supports her through hick and thin as a true friend too. Yoo In-Na: as Yoo Se-Mi, whom Cheon Song-Yi sees as a good friend since childhood. Underneath her sweet smile, she is actually very envious of Song-Yi and has a crush on Hwi-Kyung for a long time. A celebrity herself, she later became famous after Song-Yi’s downfall in the entertainment industry. Shin Sung-Rok: as Lee Jae-Kyung, Hwi-Kyung older brother and the heir of S&C Group. The main antagonist in the drama. (Source: http://en.wikipedia.org/wiki/My_Love_from_the_Star)
Total no. of episodes: 21
I really like this drama ‘cos it’s so funny and sad at the same time!
Funny ‘cos of Cheon Song-Yi’s attention-grabbing actions and Do Min-Joon’s interactions with her.
Sad ‘cos the last few episodes made me cry SO MUCH I always ended up getting puffy eyes.
The actors/actresses were all cast well and really blend into their respective roles.
I didn’t get enough of it! Can’t wait for the movie version to be out (if it’s really true to be happening).
Also, the clothes featured in the drama are all very fashionable, especially Jun Ji-Hyun’s!
Plus if all aliens are like Do Min-Joon, I WOULD OPEN MY ARMS WIDE AND INVITE THEM TO INVADE EARTH ANYTIME.
Go watch it if you haven’t!!!
p.s.: This drama has some nice songs. Here’s the OST list if you are interested.
I personally love Nos. 1, 2, 6, & 7. 1. “My Destiny” by LYn (Korean & English)
2. “Like A Star (별처럼)” by K.Will (Korean)
3. “You Who Came From the Stars (별에서 온 그대)” by Younha (Korean & English)
4. “Goodbye (안녕)” by Hyo Rin (Korean & English)
5. “I Love You” by JUST (Korean & English)
6. “Tears Like Today (오늘 같은 눈물이)” by Huh Gak (Korean)
7. “Every Moment of Yours (너의 모든 순간)” by Sung Si-Kyung (Korean)
8. “In Front of Your House (너의 집 앞)” by Kim Soo-Hyun (Korean) (Source: http://wiki.d-addicts.com/You_Who_Came_From_the_Stars_OST)
p.p.s.: I recently saw that Kim Soo-hyun be holding a fan-meet in Singapore soooon!!!
Though high chance I won’t be going, just to share with you some details of it and how you can win tickets to the event (which I presume his hardcore fans already knew long ago of this haha).
2014 Kim Soo-hyun Asia Tour 1st Memories in Singapore Date: 27th April 2014 (Sunday) Time: 730pm Venue: Singapore Expo Hall 1 Ticket Pricing: $238*, $188*, $138* (*excludes $3 booking fee) Ticketing Hotline: 6348 5555 / www.sistic.com.sg
If you haven’t already known, Cycliclapse has been diligently collecting stuff and sending them for recycling on every alternate Sundays, in order to reduce our carbon footprint as well.
We first got to know about this collection drive called “Cash For Trash” only in late September 2013, which is held on every Sunday at Jurong West Street 51 (currently still ongoing), and has been going for it ever since early October.
Basically, you’ll be paid by per kg for the items you sent in for recycling.
The rates for each category of items can be seen below. Here’s to tabulate a total of how much we’d recycled so far, and also to motivate everyone to do so too! ^_^
Went for the recent Chingay Parade last Friday, courtesy of my dad for the free tickets! My 1st time watching it live! Just nice we were able to film it too!
Man, were the performers awesome!
On the way to the audience seats.
Waiting for the show to start!
Opening act!
Arrival of PM Lee and Mrs Lee!
Super long banner!!
Lotsa white horses…..
…… paved way for the big guy! Trojan much??? *kidding*
Pegasus came too!
Then we had a float with some of Singapore’s iconic spots! Merlion / Gardens By The Bay / Marina Bay Sands / Esplanade / Sentosa / Changi Airport
With a bunch of Gods of Wealth following behind!
Performers on stilts!
Lion dance troupes!
Huge banners which even the performers had difficulty keeping them up.
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