.Mad.Season.1.:.Cooking.Series.Ep5.

Posted on November 9, 2013 by ving

http://www.youtube.com/watch?feature=em-uploademail&v=oJEzrnEOj9g&desktop_uri=%2Fwatch%3Fv%3DoJEzrnEOj9g%26feature%3Dem-uploademail
BONJOUR!!!
Welcome back, and to the 5th Episode of Cooking Series in Mad Season 1!!!
Have you been cooking lately???

For today!!!
Ving explored the fridge to see what ingredients there were to make up a simple but yummy snack, to ease hunger while hard at work.

Ingredients:
Wrap / Hotdogs / Ham / Eggs / Cabbage / Onions / Butter / Mozzarella Cheese / Salsa Sauce / Multi-purpose Sauce

1st Step:
Cut up the ingredients.
2nd Step:
Pre-heat oven to 180°C, then put in the Wraps for about 3 minutes.

3rd Step:
Start cooking the filling for the Wrap.
1. Heat up the frying pan, then add some Butter in plus Onions.
2. Add Cabbage in, plus some Multi-purpose Sauce.
3. Then add in Ham and Hotdogs, and stir-fry evenly.

4th Step:
Place some of the cooked filling onto the Wrap, then add some shredded Mozzarella Cheese on top.

5th Step:
Put the Wrap into the oven again for another 3 minutes.

6th Step:
SERVE!!! (Sunny sideup optional.)
You can also fold it like a blanket before consuming.
It’s simple and easy to make!
Good for those who are busy and couldn’t spend much time in the kitchen.
Happy making this!!!

Do stay tuned for the 6th Episode of Building Series which will up on coming Monday!!!
Kindly support us!!! Thankssssss!!!!! *rotates wrap on fingertip*

.Mad.Season.1.:.Cooking.Series.Ep.3.

Posted on October 25, 2013 by ving

http://www.youtube.com/watch?v=Xqg0E6rO-rQ&feature=c4-feed-u
ANNYOHASAEYO!!!!
Welcome back, and to the 3rd Episode of the Cooking Series in our Mad Season 1!!!
Have you tried out the recipes in the previous episodes???

For today!!!
Ving tried whipping up a Korean-Japanese (2 of my favourite cuisines) fusion dinner.
Here are the ingredients:
Chicken / Korean Rice Cakes / Hotdogs / Straw Mushrooms / Tofu / Kimchi / Edamame / Seaweed / Cabbage / Carrots / Japanese Miso Soup Base / Onions / Oil / Korean Chilli Paste / Tteokbokki Sauce / Multi-purpose Sauce
1st Step:
Thaw the Chicken for Spicy Chicken Stew.
2nd Step:
Prepare the ingredients.
3rd Step:
Start cooking!

For me, I started with the Miso Soup first.
1. Fill up your pot with water (up to you on how much soup you want then fill up accordingly, with bit of excess for evaporation during simmering).
2. Add in Miso Paste (if you prefer it more flavorful, add more).
3. When it started boiling, add in the Tofu cubes.
4. Leave it to simmer while you prepare the Chicken Stew.
5. At in some Seaweed before serving.

4th Step:
Start on Spicy Chicken Stew.
1. Soften the Rice Cakes by placing them in boiling water for couple of minutes, then drain them and put them aside.
2. Pour some oil into pot, then stir fry some Onions.
3. Add Cabbage and Carrots in.
4. Add in Korean Chilli Paste, Tteokbokki Sauce and Multi-purpose Sauce, then mix all evenly.
5. Add in one small packet of Kimchi, then Straw Mushrooms and Hotdogs.
6. Simmer for awhile.
7. Add in the Rice Cakes that had been softened, add well as the diced Chicken meat.
8. Mix all together evenly, then simmer for awhile more.
Serve!!!
Makgeolli (Makkoli) optional!
Verdict:
S. U. C. C. E. S. S.
Do stay tuned for the 4th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!!! Thankssssss!!!! *juggles tteokbokki*

.Mad.Season.1.:.Cooking.Series.Ep.2.

Posted on October 18, 2013 by ving

http://www.youtube.com/watch?v=G_vOK1tiHmU
OHAIYO!!!

Welcome back, and to the 2nd Episode of the Cooking Series in our Mad Season 1!!!
Hope you had fun trying out the stuff in the previous episodes of the various series!!!

For today!!!
It was early rise and shine as Ving attempted in making breakfast!! I decided to try out the pancake mix from Betty Crocker for this meal. 1st Step:
Mix the Pancake Mix with water, according to the proportions given at the back of the box. I added in some chopped bananas too for my pancakes. 2nd Step:
Scoop a portion using a ladle, and pour onto the non-stick pan that’s already smeared with some cooking oil.
Let it sizzles till bubbles form on the pancake, then flip over.
Unknowingly, I created a new invention.
It is called “The Scrambled Pancakes”.

I’ve also prepared some other ingredients to go with the Scrambled Pancakes for a heartier breakfast. And here’s Ving’s style of a hearty breakfast to begin the day with!!
(Yes. I actually attempted the Scrambled Pancakes 4 times, and the 5th time the pancake was made by putting it into the oven.) Verdict:
1st attempt at making the Scrambled Pancakes was actually the best, and it wasn’t even done on purpose.
It still does taste like normal pancakes, just without the ‘standard’ look.
The way to do it was just too scrambled it up when it’s half-cooked and threatening to stick onto your pan.
Give it a couple of flips too in making sure the mixture’s been cooked thoroughly. You can serve with some jam too.
Enjoy!!!!!

Do stay tuned to the 3rd Episode of the Building Series which will be up on coming Monday!!!
Kindly support us!!! Thankssssss!!!! *throws confetti*

.Mad.Season.1.:.Cooking.Series.Ep.1.

Posted on October 11, 2013 by ving

http://youtu.be/2sh6x-pSjfA
HARLOW!!!

Welcome back, and to the 3rd series of our Mad Season 1!!!
As can be guessed from the heading, this 3rd series will be about Cooking!!!
In the different episodes, Ving will try to cook various dishes but without much recipes!
So mostly will be based on gut feel/past experiences/limited knowledge hahaha…….

For today!!!
Ving tried to prepare a western-style dinner of wraps and soup!
Firstly, grocery shopping for ingredients………
Of coz this whole lot isn’t just for one meal (I’m stocking up the fridge!!).

Ingredients needed:
Wraps / Mushrooms / Hotdogs / Picnic Ham / Red-skin Potatoes / Corn / Mozzarella Cheese (shredded) / Lettuce / Onions / Milk / Basil / Salsa Sauce / Butter

Optional:
Grapes / Cherry Tomatoes / Sparkling Juice or Wine

1st Step:
Cut up all the ingredients needed. *Chop chop chop*
Here are some other ingredients already cut up for the wrap’s filling, namely Mushrooms / Hotdogs / Picnic Ham.
As well as Corn for Corn-on-the-Cob!
2nd Step:
Cooking potato soup. Place the chopped up Potatoes into a pot, together with half a carton of Milk as well as the Mozzarella Cheese.
(Using Mozzarella Cheese will make the soup have a light cheese taste. If you prefer a stronger cheese taste, you can choose Parmesan Cheese instead.)
3rd Step:
After boiling for awhile, add in some finely chopped Basil leaves to the soup. Leave it to boil slowly while you prepare the wraps.
4th Step:
Pre-heat oven to 180°C for couple of minutes. Place some Mozzarella Cheese on a Wrap, then put it into the oven that has been pre-heated. Heat the Wrap for about 5 minutes.
5th Step:
While the Wrap’s getting heated in the oven, stir-fry the filling for it.
Instead of using cooking oil, I used some Butter for a change.
After the Butter melted, throw the cut Onions into the pot and stir-fry.
Then throw the Mushrooms, Hotdogs and Picnic Ham in and stir-fry all together.
6th Step:
Apply some Butter and Salt all over the Corn, and wrap it up with Aluminium Foil. Heat it in the oven for about 20 minutes.
7th Step:
SERVE ALL!!!
Verdict:
It’s yummy!!! Hahaha…..
The whole process took about 1.5 hour, including preparing the ingredients. It’s actually quite easy to make, so everyone should give this a shot!!!