Tis the Season to be Jolly!

It’s Christmas jolly time again!

I must’ve been a rather good girl this year, so much so that I was showered with lotsa love and gifts for this xmas (also for my birthday last month).
I feel truly blessed and thankful, for a rather good end to this year which I can’t wait to get over and done with (maybe another post on my thoughts with regards to 2015).

Million thanks to all my gifters! I received many Gudetama items too! *throws confetti*

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Hope that everyone had lotsa fun and laughter during this festive period too!

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.Honeymoon.Dessert.(满记甜品).

Honeymoon Dessert is one of the places I frequent when I’m craving for more chinese desserts (the other being Ah Chew Dessert, of ‘cos).
One fine afternoon, me and Iing decided to have a dessert feast instead of our usual one bowl of dessert each.

1. Baked Taro with Sago
I love this dessert so much. Eat it while it’s served hot!

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2. Durian Pancake
Lotsa D24 durian flesh in this yummy dessert!

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3. Almond Tea with Black Glutinous Rice (warm)
One of Iing’s favourite. Comforting!

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4. Red Bean Soup with Grass Jelly
Another of Iing’s favourite!

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5. Coconut Sago with Grass Jelly and Green Tea Icecream
My ultimate favourite must-order everytime I visit this place…!!

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I need to go back to Honeymoon soon…..

Are you salivating already?? *teeheehee*

.Jing.Hua.Restaurant.(京华小吃).

I guess many of you may have already come to know of this awesome chinese eatery that’s cheap and yummy. I know I’m a ‘lil slow in discovering this gem but still, allow yourself to indulge in my delish food pictures and drop by the eatery again!!

This post is for my 2nd visit to the eatery, but 1st time to the Bugis outlet. Small but quaint, the eatery was surprisingly filled with many Japanese patrons, most of whom were white-collars.

We had a bowl of Hot & Sour Soup (酸辣汤) to kickstart the meal while waiting for the other dishes to arrive. Though I wished for it to be more sour and spicier, it still makes for a decent bowl of soup to warm your stomach.
Price: S$3++/pax
(ps: the powder thingy was pepper, in case you were wondering. You’re welcomed.)

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My bowl of Zha Jiang Mian (炸酱面) came up not long after. It may look like a small bowl, but it was packed with lotsa ingredients and was surprisingly able to fill your tummy up quite a ‘lil (of ‘cos since you’ll be tempted to order other sides too so this size is decent enough).
I really like it! One of my must-order when I come here.
Price: S$5++/bowl

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Xiao Long Baos (小笼包s)! Skin was thin and the minced meat was marinated nicely. One minus point for me was I prefer my Xiao Long Baos with more soup stock in them, so I thought these didn’t have enough.
Price: S$7++/7pcs

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Lastly, one of my favourite Pan-fried Dumplings (锅贴) which I’ve tried so far. 1st time I see these dumplings that came with ‘open ends’. Marinated and pan-fried to perfection!
Price: S$8++/10pcs

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Special Appearance:
Tried this Red Bean Pancake (红豆饼) dessert during my 1st visit to Jing Hua. Super yums! Plus they only prepare upon ordering, hence you can be sure it’ll be piping hot when it’s delivered to you.
Price: S$10
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Doing up this post’s making me so hungry now. Please excuse me while I go hunt for food.

Till next time! Ciao!

Jing Hua Restaurant

Outlet 1
21 Neil Road, Singapore 088814
Tel: +65 6221-3060
Hours: Thursdays to Tuesdays 1130am-3pm; 530pm-930pm / Closed on Wednesdays

Outlet 2
159 Rochor Road, Singapore 188434
Tel: +65 6337-7601
Hours: Daily 1130-3pm; 530pm-10pm

Outlet 3
390 Orchard Road, Palais Renaissance, B1-04/05, Singapore 238871
Tel: +65 6733-8231
Hours: Daily 1130am-3pm; 530pm-10pm