.Mad.Season.1.:.Cooking.Series.Ep5.

Posted on November 9, 2013 by ving

http://www.youtube.com/watch?feature=em-uploademail&v=oJEzrnEOj9g&desktop_uri=%2Fwatch%3Fv%3DoJEzrnEOj9g%26feature%3Dem-uploademail
BONJOUR!!!
Welcome back, and to the 5th Episode of Cooking Series in Mad Season 1!!!
Have you been cooking lately???

For today!!!
Ving explored the fridge to see what ingredients there were to make up a simple but yummy snack, to ease hunger while hard at work.

Ingredients:
Wrap / Hotdogs / Ham / Eggs / Cabbage / Onions / Butter / Mozzarella Cheese / Salsa Sauce / Multi-purpose Sauce

1st Step:
Cut up the ingredients.
2nd Step:
Pre-heat oven to 180°C, then put in the Wraps for about 3 minutes.

3rd Step:
Start cooking the filling for the Wrap.
1. Heat up the frying pan, then add some Butter in plus Onions.
2. Add Cabbage in, plus some Multi-purpose Sauce.
3. Then add in Ham and Hotdogs, and stir-fry evenly.

4th Step:
Place some of the cooked filling onto the Wrap, then add some shredded Mozzarella Cheese on top.

5th Step:
Put the Wrap into the oven again for another 3 minutes.

6th Step:
SERVE!!! (Sunny sideup optional.)
You can also fold it like a blanket before consuming.
It’s simple and easy to make!
Good for those who are busy and couldn’t spend much time in the kitchen.
Happy making this!!!

Do stay tuned for the 6th Episode of Building Series which will up on coming Monday!!!
Kindly support us!!! Thankssssss!!!!! *rotates wrap on fingertip*

.Mad.Season.1.:.Cooking.Series.Ep.4.

Posted on November 1, 2013 by ving

http://www.youtube.com/watch?v=C7J3lAYp2ic&feature=em-uploademail&desktop_uri=%2Fwatch%3Fv%3DC7J3lAYp2ic%26feature%3Dem-uploademail
大家好!!!!
Welcome back, and to the 4th Episode of Cooking Series in Mad Season 1!!!!
TGIF!!!!

For today!!!
Dinner being served yesterday was Chinese food whipped up by Ving.

Ingredients!!
Broccoli / Carrot / Corn / Edamame / Golden Mushrooms / Hotdogs / Onions / Potatoes / Rice Cakes / Tofu
Miso Paste / Multi-purpose Sauce / Pepper Grinded (both Black and White) / Two Rabbits Chilli Paste

1st Step:
Prepare ingredients.
2nd Step:
Cook soup.
1 Fill up your pot with X amount of water, depending on how much soup you want.
2. Add in some Miso Paste, stir it for it to dissolve, and leave it to boil.
3. When it’s boiling, add in Carrots, Corn, Onions and Potatoes.
4. Boil them on high fire for about 5-7 minutes, then switch to lower fire.
5. Add in Golden Mushrooms and Tofu, plus both Black and White Grinded Pepper.
6. Leave the soup to simmer till you want to serve
3rd Step:
Heat up 2 small pots of water, then add in Rice Cakes and Edamame into individual pot to boil for awhile (in order to soften them first).

4th Step:
Cook Broccoli dish.
1. Heat up some oil on your frying pan.
2. Add Onions and stir fry.
3. Add Broccoli in, then couple of minutes later add Rice Cakes and continue stir frying.
4. Add in Multi-purpose Sauce and Two Rabbits Chilli Paste, then mix them in evenly. (You can skip the chilli paste if you do not want the dish to be spicy.)
5. Add in Hotdogs and cook for another 2 minutes.
5th Step:
SERVE!!!
It’s rather easy to whip up these 2 simple dishes, so start cooking something today!!!

Kindly support us!!!! Thankssssss!!!! *juggles broccoli*

.Mad.Season.1.:.Cooking.Series.Ep.3.

Posted on October 25, 2013 by ving

http://www.youtube.com/watch?v=Xqg0E6rO-rQ&feature=c4-feed-u
ANNYOHASAEYO!!!!
Welcome back, and to the 3rd Episode of the Cooking Series in our Mad Season 1!!!
Have you tried out the recipes in the previous episodes???

For today!!!
Ving tried whipping up a Korean-Japanese (2 of my favourite cuisines) fusion dinner.
Here are the ingredients:
Chicken / Korean Rice Cakes / Hotdogs / Straw Mushrooms / Tofu / Kimchi / Edamame / Seaweed / Cabbage / Carrots / Japanese Miso Soup Base / Onions / Oil / Korean Chilli Paste / Tteokbokki Sauce / Multi-purpose Sauce
1st Step:
Thaw the Chicken for Spicy Chicken Stew.
2nd Step:
Prepare the ingredients.
3rd Step:
Start cooking!

For me, I started with the Miso Soup first.
1. Fill up your pot with water (up to you on how much soup you want then fill up accordingly, with bit of excess for evaporation during simmering).
2. Add in Miso Paste (if you prefer it more flavorful, add more).
3. When it started boiling, add in the Tofu cubes.
4. Leave it to simmer while you prepare the Chicken Stew.
5. At in some Seaweed before serving.

4th Step:
Start on Spicy Chicken Stew.
1. Soften the Rice Cakes by placing them in boiling water for couple of minutes, then drain them and put them aside.
2. Pour some oil into pot, then stir fry some Onions.
3. Add Cabbage and Carrots in.
4. Add in Korean Chilli Paste, Tteokbokki Sauce and Multi-purpose Sauce, then mix all evenly.
5. Add in one small packet of Kimchi, then Straw Mushrooms and Hotdogs.
6. Simmer for awhile.
7. Add in the Rice Cakes that had been softened, add well as the diced Chicken meat.
8. Mix all together evenly, then simmer for awhile more.
Serve!!!
Makgeolli (Makkoli) optional!
Verdict:
S. U. C. C. E. S. S.
Do stay tuned for the 4th Episode of Building Series which will be up on coming Monday!!!
Kindly support us!!!! Thankssssss!!!! *juggles tteokbokki*

.Mad.Season.1.:.Cooking.Series.Ep.1.

Posted on October 11, 2013 by ving

http://youtu.be/2sh6x-pSjfA
HARLOW!!!

Welcome back, and to the 3rd series of our Mad Season 1!!!
As can be guessed from the heading, this 3rd series will be about Cooking!!!
In the different episodes, Ving will try to cook various dishes but without much recipes!
So mostly will be based on gut feel/past experiences/limited knowledge hahaha…….

For today!!!
Ving tried to prepare a western-style dinner of wraps and soup!
Firstly, grocery shopping for ingredients………
Of coz this whole lot isn’t just for one meal (I’m stocking up the fridge!!).

Ingredients needed:
Wraps / Mushrooms / Hotdogs / Picnic Ham / Red-skin Potatoes / Corn / Mozzarella Cheese (shredded) / Lettuce / Onions / Milk / Basil / Salsa Sauce / Butter

Optional:
Grapes / Cherry Tomatoes / Sparkling Juice or Wine

1st Step:
Cut up all the ingredients needed. *Chop chop chop*
Here are some other ingredients already cut up for the wrap’s filling, namely Mushrooms / Hotdogs / Picnic Ham.
As well as Corn for Corn-on-the-Cob!
2nd Step:
Cooking potato soup. Place the chopped up Potatoes into a pot, together with half a carton of Milk as well as the Mozzarella Cheese.
(Using Mozzarella Cheese will make the soup have a light cheese taste. If you prefer a stronger cheese taste, you can choose Parmesan Cheese instead.)
3rd Step:
After boiling for awhile, add in some finely chopped Basil leaves to the soup. Leave it to boil slowly while you prepare the wraps.
4th Step:
Pre-heat oven to 180°C for couple of minutes. Place some Mozzarella Cheese on a Wrap, then put it into the oven that has been pre-heated. Heat the Wrap for about 5 minutes.
5th Step:
While the Wrap’s getting heated in the oven, stir-fry the filling for it.
Instead of using cooking oil, I used some Butter for a change.
After the Butter melted, throw the cut Onions into the pot and stir-fry.
Then throw the Mushrooms, Hotdogs and Picnic Ham in and stir-fry all together.
6th Step:
Apply some Butter and Salt all over the Corn, and wrap it up with Aluminium Foil. Heat it in the oven for about 20 minutes.
7th Step:
SERVE ALL!!!
Verdict:
It’s yummy!!! Hahaha…..
The whole process took about 1.5 hour, including preparing the ingredients. It’s actually quite easy to make, so everyone should give this a shot!!!