As mentioned in Part 1 of my review for Chuen Chuen, I actually visited this eatery thrice within a week.
So here’s Part 2!
After shopping for Christmas presents on a Saturday, me and Iing decided to leave the crowded Orchard area and head to Bugis for dinner. Hungry and tired out from all the shopping and walking around, we were lucky to get seats at Chuen Chuen when we reached (after which the patrons started streaming in within a short period of time).
Iing likes the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+) alot from the 1st time she tried, hence she chose to order it again.
Never did we think that this time round, the soup would be so bland, and fish slices not as fresh and QQ as previous time. I think they need to QC a ‘lil more to keep their standards consistent.
Hainanese Style Pork Cutlet Rice (S$6.50+) for me!
Omggg the fried pork cutlet was done really nicely, and more tender than the previous round. I couldn’t get enough of it!! The sauce is a ‘lil sweeter and sour than that of Portuguese style’s, and it actually suits my tastebuds more. So good!
We ordered half of a Roasted Chicken (S$14+) to share too.
It seemed like a rather big plate for 2 pax, but we ended up finishing every single bit of it and almost every drop of the sauce (I love the sauce so flavourful). They didn’t have enough roasted chicken for us to make up the half, so a small portion of it was in fact the normal white-skin chicken. Comparing these two, I still very much prefer the roasted version.
Group picture! Say cheese!
Off to desserts after dinner! (That be the upcoming post then *heehee*)
Till next time! *flying kisses*
