So my friend was telling me about this aircon-and-gst chicken rice which I need to try it out, and I finally had the chance to do so after 2 last-minute failed attempts.

Sure worth me waiting for long to try it! This whole set for S$6.50 (after GST S$6.95; no service charge).
Portion is good. Rice is fragrant. Roasted chicken breast is tender and not tough. The vegetables was fresh and still ‘lil crunchy. And I totally adore the minced ginger and chilli. So much better than those sets which I’ve tried at Food Republic’s chicken rice stall.

Hence, within the same week I actually went back TWICE to try out their other delicacies. Here’s Part 1!

Iing ordered the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+).

Fish slices were tender and QQ. Lots of fresh vegetables. Chunks of tofu. Big portion of beehoon. And the soup was so tasty!
However, their standard for this dish wasn’t very consistent. Check out my Part 2 for this eatery to find out more.

For me, I’d the Portuguese Style Pork Cutlet Rice (S$6.50+).

Doesn’t look very nice in picture haha. The sauce was kinda interesting, but the pork cutlet was a ‘lil tough and tad too fatty for me. I do love the fact that it came with the chicken rice’s oily rice. So yums!

We got a plate of Imperial Honey Glazed Chicken (S$15+ for small/S$20+ for large) to share too.

I. LOVE. THIS DISH.
The chicken pieces were fried till the skin was slight crispy, yet flesh was tender and nice to chew on. Sauce was sweet and yums with raisins in it, plus the mango-looking ginger pieces were even nice to eat (think of them like ginger sweets).

Group picture!

So satisfying!
Part 2 review for this eatery coming up real soon! Cheers!