Tis the Season to be Jolly!

Posted on December 27, 2015 by ving

It’s Christmas jolly time again!

I must’ve been a rather good girl this year, so much so that I was showered with lotsa love and gifts for this xmas (also for my birthday last month).
I feel truly blessed and thankful, for a rather good end to this year which I can’t wait to get over and done with (maybe another post on my thoughts with regards to 2015).

Million thanks to all my gifters! I received many Gudetama items too! *throws confetti*

Hope that everyone had lotsa fun and laughter during this festive period too!

.Bugis.Street.Chuen.Chuen.Chicken.Rice.(津津餐食).Part.2.

Posted on December 12, 2015 by ving

As mentioned in Part 1 of my review for Chuen Chuen, I actually visited this eatery thrice within a week.
So here’s Part 2!

After shopping for Christmas presents on a Saturday, me and Iing decided to leave the crowded Orchard area and head to Bugis for dinner. Hungry and tired out from all the shopping and walking around, we were lucky to get seats at Chuen Chuen when we reached (after which the patrons started streaming in within a short period of time).

Iing likes the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+) alot from the 1st time she tried, hence she chose to order it again.

Never did we think that this time round, the soup would be so bland, and fish slices not as fresh and QQ as previous time. I think they need to QC a ‘lil more to keep their standards consistent.

Hainanese Style Pork Cutlet Rice (S$6.50+) for me!

Omggg the fried pork cutlet was done really nicely, and more tender than the previous round. I couldn’t get enough of it!! The sauce is a ‘lil sweeter and sour than that of Portuguese style’s, and it actually suits my tastebuds more. So good!

We ordered half of a Roasted Chicken (S$14+) to share too.

It seemed like a rather big plate for 2 pax, but we ended up finishing every single bit of it and almost every drop of the sauce (I love the sauce so flavourful). They didn’t have enough roasted chicken for us to make up the half, so a small portion of it was in fact the normal white-skin chicken. Comparing these two, I still very much prefer the roasted version.

Group picture! Say cheese!

Off to desserts after dinner! (That be the upcoming post then *heehee*)
Till next time! *flying kisses*

.Bugis.Street.Chuen.Chuen.Chicken.Rice.(津津餐食).Part.1.

Posted on December 9, 2015 by ving

So my friend was telling me about this aircon-and-gst chicken rice which I need to try it out, and I finally had the chance to do so after 2 last-minute failed attempts.

Sure worth me waiting for long to try it! This whole set for S$6.50 (after GST S$6.95; no service charge).
Portion is good. Rice is fragrant. Roasted chicken breast is tender and not tough. The vegetables was fresh and still ‘lil crunchy. And I totally adore the minced ginger and chilli. So much better than those sets which I’ve tried at Food Republic’s chicken rice stall.

Hence, within the same week I actually went back TWICE to try out their other delicacies. Here’s Part 1!

Iing ordered the Fresh Garoupa Fish Slice Soup with Beehoon (S$6.50+).

Fish slices were tender and QQ. Lots of fresh vegetables. Chunks of tofu. Big portion of beehoon. And the soup was so tasty!
However, their standard for this dish wasn’t very consistent. Check out my Part 2 for this eatery to find out more.

For me, I’d the Portuguese Style Pork Cutlet Rice (S$6.50+).

Doesn’t look very nice in picture haha. The sauce was kinda interesting, but the pork cutlet was a ‘lil tough and tad too fatty for me. I do love the fact that it came with the chicken rice’s oily rice. So yums!

We got a plate of Imperial Honey Glazed Chicken (S$15+ for small/S$20+ for large) to share too.

I. LOVE. THIS DISH.
The chicken pieces were fried till the skin was slight crispy, yet flesh was tender and nice to chew on. Sauce was sweet and yums with raisins in it, plus the mango-looking ginger pieces were even nice to eat (think of them like ginger sweets).

Group picture!

So satisfying!
Part 2 review for this eatery coming up real soon! Cheers!

.Lady.M.Round.2.

Posted on December 5, 2015 by ving

Within a week, I was back at Lady M on my actual birthday for late lunch with another 2 of my girlfriends. This time round I wanted to try out their cooked food apart from just the desserts.

We ordered a soup to kickstart our meal. What better choice than Mushroom Soup with White Truffle Oil?? I love that it came with a half-cooked egg in it, the 1st time I tried mushroom soup this way.
Heavenly!

Chicken & Pine Nuts Pasta Salad was up next. Kinda normal tasting, and the portion was a ‘lil small.

My girlfriend ordered the Lady’s Benedict with Smoked Salmon. We were engrossed in catching up on life so I ended up didn’t get to try it. But seeing from how she happily finished the plate clean, I supposed it must have been yummylicious.
It looked like my kind of food too ‘cos it didn’t come with poached eggs, though I know most egg benedicts usually come with it. I just don’t like poached eggs haha, so I’ll actually give this a try next time.

As we were trying to save some stomach space for our japanese buffet dinner later on, hence I ordered a Smoked Salmon & Avocado Panini with Chips. I was looking forward to slices of smoked salmon in between avocado slices, but ended up it was just a thin avocado spread underneath my smoked salmon. Truth be told, I was a ‘lil disappointed ‘cos I’d hoped for a stronger avocado taste had the sandwich come with them in slices. Other than that, it was still kinda yummy to munch on.

Of ‘cos, we couldn’t give the cakes a miss. Hence we ordered 2 different ones to share among the 3 of us.

1. Checkers
Checkered vanilla and chocolate sponge cake covered by a silky dark chocolate ganache.
Light and tasty!

2. Gâteau Nuage
Cinnamon-kissed graham cracker crust with a whipped cheesecake filling, topped with a thin layer of sweetened sour cream.
For those who love cheesecake! I like that the graham cracker crust has cinnamon in it.